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Cooking club with Ms Cusack- Pics

The group met in January to try their hands at choux pastry, and made delicious profiteroles filled with chantilly cream, and dipped in melted chocolate.
To join the club, sign up via the form on your year group or email Ms Cusack to be added to the google classroom for details.
The next session Tues 24th February, making Caramel Slices.
Enthusiastic chefs from all year groups welcome, whether or not you take Home Economics.
Thanks to Mount Temple Arts Council for supporting this initiative. 

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